Alalai Pasta Is Prepared From Best Italian Hard Durum Wheat Semolina.
All Natural No Preservatives Or Artificial Ingredients.
Excellent With All Creams/Sauces.
The Characteristics Of Al Alali Pasta Are Its Smell, Perfect Thickness, Intense Yellow Color, Delicate Flavor , Elasticity And Consistency After Cooking.
Does Not Stick Or Lump During Cooking
Durum Wheat Semolina.
Contains Glutten.
Store In A Hygienic, Cool And Dry Place Away From Heat, Humidity, Sun Light Or Strong Light.

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