Rafael Salgado Extra Virgin Olive Oil 4L
Description
Our Olive Oils Must Be Perfect; They Are Golden With Greenish Tones; They Are Clean In Taste, Without Bitterness Or Itching; It Recalls Fruits Such As Apples, Tomatoes, Or Bananas; They Are Oils Matured From The Blend Of Olives, Normally Arbequina' And Hojiblanca', And Other Autochthonous Types.
They Are Difficult To Find Because Of Their Perfection And Durability.
Specially Created For Cooking Stews And Fried Foods.
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